Misericordia Hearts & Flour Bakery and Café in Chicago, IL
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Misericordia Hearts & Flour Bakery and Café

Your guide to this artisan bread bakery on 6130 North Ravenswood Avenue, Chicago — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (773) 564-8403 See the menu

Opening hours

 
Central Time

Checking hours…

Monday6 AM – 4 PM
Tuesday6 AM – 4 PM
Wednesday6 AM – 4 PM
Thursday6 AM – 4 PM
Friday6 AM – 4 PM
Saturday7 AM – 4 PM
Sunday7 AM – 2 PM

66 hours a week across 7 days. Holiday hours may differ.

Tap for directions

6130 North Ravenswood Avenue, Chicago, IL 60660

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Address6130 North Ravenswood Avenue, Chicago, IL 60660
Phone(773) 564-8403
StyleArtisan bread bakery
Time zoneCentral Time
From city center6.4 mi north
Wheelchair accessYes

About Misericordia Hearts & Flour Bakery and Café

You will find Misericordia Hearts & Flour Bakery and Café at 6130 North Ravenswood Avenue in Chicago, roughly 6.4 mi from downtown Chicago, heading north. Besides being an artisan bread bakery, it is also listed as bakery café.

Our Chicago directory counts 805 bakeries in total — about one per 3,381 people living in the city. Nearest alternative: Crumb at 6338 N Clark St, 0.4 mi away.

Misericordia Hearts & Flour Bakery and Café opens as early as 6 AM and stays open until 4 PM on its longest day, for about 66 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

Good to know: outdoor seating, indoor seating, and card payments are available. The entrance is reported as wheelchair accessible.

Services and amenities

Indoor seating Outdoor seating Cards accepted Gluten-free options

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Misericordia Hearts & Flour Bakery and Café in Chicago, IL
Misericordia Hearts & Flour Bakery and Café
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Misericordia Hearts & Flour Bakery and Café

What are Misericordia Hearts & Flour Bakery and Café's hours?
Misericordia Hearts & Flour Bakery and Café's listed hours are Mon–Fri: 6 AM – 4 PM; Sat: 7 AM – 4 PM; Sun: 7 AM – 2 PM. Holiday hours can differ.
Is Misericordia Hearts & Flour Bakery and Café open on Sunday?
Yes. On Sundays it is open 7 AM – 2 PM.
What time does Misericordia Hearts & Flour Bakery and Café open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is Misericordia Hearts & Flour Bakery and Café located?
Misericordia Hearts & Flour Bakery and Café is at 6130 North Ravenswood Avenue, Chicago, IL 60660. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Misericordia Hearts & Flour Bakery and Café?
The listed phone number is (773) 564-8403.
What should I order at Misericordia Hearts & Flour Bakery and Café?
As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Épi, and Fougasse. See the full menu page for more.
What other bakeries are near Misericordia Hearts & Flour Bakery and Café?
Nearby options include Crumb (0.4 mi), Co-Op Sauce (0.4 mi), and Sauce and Bread Kitchen (0.4 mi).

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